Keep Going: How to run a billion dollar restaurant business during a pandemic

In this episode of Keep Going Kelly Roddy, CEO of WOWorks, discusses the concept of a platform company in the restaurant industry. WOWorks operates six different restaurant brands and functions as a franchisor, allowing entrepreneurs to start their own businesses using their brands. The focus of their brands is on clean ingredients and healthier food options.

Roddy shares the challenges they faced during the COVID-19 pandemic and how they shifted their focus to supporting their franchisees. He also emphasizes the importance of setting goals and prioritizing tasks to achieve long-term growth.

Our theme music is by Policy AKA Mark Buchwald. (https://freemusicarchive.org/music/policy/)

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